Product Overview
PROELITE Organic Raw Cacao Nibs are made from carefully selected organic cacao beans (Theobroma cacao) sourced from Peru. The beans are harvested by hand, fermented, gently dried, and cracked into natural cacao nibs with no additives or processing aids.
Purpose & Everyday Use
- Made from raw, organic cacao beans with no added ingredients
- Natural cacao nibs with a rich, bitter chocolate flavour
- Ideal for baking, desserts, smoothies, porridge, and toppings
- Suitable for plant-based and wholefood recipes
Ingredients
100% Organic Raw Cacao Nibs (no shells)
Botanical & Origin Information
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Botanical name: Theobroma cacao
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Country of origin: Peru
Nutritional Information
Typical values per 100g:
| Nutrient |
Per 100g |
| Energy |
2494 kJ / 605 kcal |
| Fat |
54 g |
| of which saturates |
33 g |
| Carbohydrate |
3.6 g |
| of which sugars |
0.5 g |
| Fibre |
23 g |
| Protein |
13 g |
| Salt |
0 g |
Suggested Use
Add cacao nibs to baking, desserts, smoothies, yoghurt, cereals, or sprinkle over foods as a natural topping. Typical intake is 10–15g per day as part of a balanced diet.
Quality & Processing
The cacao beans are minimally processed to preserve their natural flavour and texture. No additives, preservatives, colourings, or processing solvents are used.
Important Information
This product should be consumed as part of a varied, balanced diet and healthy lifestyle.